The Tasting Area

OPEN FRIDAY – MONDAY FOR OUTDOOR TASTINGS AND WINE PURCHASES.

11 AM TO 5 PM (Last tastings at 4:30 PM)


THE NEW NORMAL FOR OUTDOOR TASTINGS:

  • In order to comply with NYS Liquor Authority laws everyone entering thru our gates must wear a mask (including children) until seated at their table.
  • No Reservations. Right now we are on a first come first serve basis.
  • Time limited to 75 minutes so that we can accommodate everyone.
  • Groups no larger than 6 will be permitted. We do not allow groups to break up into two different groups.
  • Wine tastings are served in single-use compostable cups on a single-use compostable tray.
  • Anyone consuming alcohol is required to purchase a food item. Even if you bring food in. This is a new NY State law.
  • Table service only.
  • Tables are at least 20 feet apart so that everyone can have their own space.
  • Picnics are welcome as long as you take your trash with you.
  • Wine by the glass and bottles ($10 corkage fee per bottle) can be purchased to enjoy here.
  • No outside alcohol
  • No toys or games are permitted.
  • No pets.
  • We are only an outdoor facility. Inclement weather shuts us down so make sure to check the weather before you come.

For those of you who would like to swing thru and do a curbside pick up, we can do that too! Just give us a call at 631-553-9566.


TASTING MENU:

CHILLED WINE FLIGHT – $15

  • 2018 Charging Goose Sauvignon Blanc
  • 2019 Cacklin’ Rosé
  • 2017 Mostly Steel Chardonnay
  • 2017 Barrel Fermented Chardonnay

RED WINE FLIGHT – $15

  • 2016 Dashing Duck Red Field Blend
  • 2015 Pinot Noir
  • 2015 Maritime
  • 2013 Commodore Perry Merlot

MIXED WINE FLIGHT – $20

  • 2019 Cacklin’ Rosé
  • 2018 Charging Goose Sauvignon Blanc
  • 2017 Barrel Fermented Chardonnay
  • 2015 Maritime
  • 2013 Commodore Perry Merlot
Tastings in compostable cupson a compostable tray

WHAT WE THE STAFF ARE DOING TO COMPLY:

  • All staff will have a mask on at all times
  • Tables will be cleaned and disinfected after each group has left
  • Port-o-potties and bar will be cleaned and disinfected regularly
  • gloves will be worn when needed.